I was visiting my mom a few months ago. We were in the grocery store when I mentioned that I had recently discovered avocados. Oh, I know I didn't actually discover avocados, I just discovered how much I enjoy avocados, a food that I was not exposed to in the mid-west where I grew up.
My mom quickly grabbed an avocado and put it in the cart. Later, while she was making hamburgers for a family dinner, she had my cousin peel and slice the avocado. At least that was the intention. Unfortunately, the avocado wasn't ripe and my cousin ended up violently hacking it into small pieces. When I tried the avocado on my burger, it had the taste and texture of cork board.
Sometimes my ideas are like that avocado. They need to sit on the shelf for a while to ripen.
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